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Food and Drink

Fork in the Road: Cut away to your heart’s content

Fork in the Road: Cut away to your heart’s content

A pair of good kitchen scissors just might be your best new kitchen friend
'I cook like I’m cooking for my family'

'I cook like I’m cooking for my family'

Simi’s Kitchen is providing home-cooked goodness to the people of Pemberton
Fork in the Road: M-m-m-marvellous marmalade just in time for spring

Fork in the Road: M-m-m-marvellous marmalade just in time for spring

Try whipping up a batch. Kids love it, just like Paddington bear!
The wonderful world of Turner’s Chocolate

The wonderful world of Turner’s Chocolate

Whistler chocolate manufacturer takes the next step with Function Junction storefront
Fork in the Road: Beyond art—Isobel MacLaurin was also a Cookie Monster queen

Fork in the Road: Beyond art—Isobel MacLaurin was also a Cookie Monster queen

Make her famous peanut butter cookies and the beat will go on…
Where to find 3 of Whistler’s best restaurant patios

Where to find 3 of Whistler’s best restaurant patios

These three local establishments offer incredible patio environments
Fork in the Road: Confusion reigns

Fork in the Road: Confusion reigns

People, plants, animals—all mixed up together in one disastrous climate
‘I was just ecstatic’

‘I was just ecstatic’

Wild Blue Restaurant + Bar chef de cuisine Jasper Cruickshank wins Canadian Culinary Championship
Fork in the Road: Spread the love

Fork in the Road: Spread the love

Seeing red in all the best ways for Valentine’s Day
New-and-improved Alpine Café garnering ‘fantastic response’

New-and-improved Alpine Café garnering ‘fantastic response’

Longstanding locals’ haunt reinvents itself for the times