Zero Waste Living Workshop Series: Wild Fermentation Sauerkraut

When: Wed., Dec. 5, 6-8 p.m. 2018

Combine the health benefits of cabbage and the ancient technique of fermentation to produce a home-made sauerkraut full of beneficial probiotics that can be linked to improvements in immune, cognitive, digestive and endocrine function. All materials and instruction provided by Alice Savage.

Price: FREE