Food, Cuisine, Wine

The Life of Pie: Pastry Art Demonstration

When: Sat., Oct. 8, 3-4 p.m. 2016

Holiday pies can be a daunting proposition for novice and seasoned bakers alike. Join the Fairmont’s pastry chef for tips and techniques to transform holiday dessert preparation into a pleasurable pastime that is as easy as…well, you know!

Price: Free

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