Photos and questions by Maureen Provençal
PQ: Whats your food/wine philosophy?
KK: Fresh, full of life and flavour. Organic and season. For wine, be open minded.
PQ: One food you avoided as a child and now enjoy?
PQ: One food you cant live without?
KK: Fresh vegetables.
PQ: Weirdest thing youve ever eaten?
PQ: Where would you go to eat if you could go anywhere in the world?
PQ: Most memorable meal youve ever eaten?
KK: Lunch at Burrowing Owl Vineyard in Oliver, B.C.
PQ: Where would you go for your last meal in Whistler?
KK: Potluck dinner at home with friends and family.
PQ: Greatest professional moment?
KK: Every time someone appreciates my food.
PQ: Best trend in food/restaurants?
KK: Slow food (getting back to cooking food naturally), cottage industries and organic foods.
PQ: Worst trend in food/restaurants?
KK: Fast foods, growth hormones, big corporates.
PQ: Who has had the biggest impact on your cooking or career?
KK: John Robbins.