Dustys Bar and BBQ
Photos and questions by Maureen Provençal
PQ: Whats your food/wine philosophy?
JK: Dont be afraid to try new things.
PQ: One food you avoided as a child and now enjoy?
PQ: One food you cant live without?
JK: Beef jerky.
PQ: Weirdest thing youve ever eaten?
PQ: Where would you go to eat if you could go anywhere in the world?
PQ: Most memorable meal youve ever eaten?
JK: Pahd Thai.
PQ: Where would you go for your last meal in Whistler?
JK: Kennys place when his mom is in town and cooking an Italian feast.
PQ: Greatest professional moment?
JK: The execution of the BBQ Championships this year.
PQ: Best trend in food/restaurants?
JK: Serving big dinner salads where lettuce is secondary.
PQ: Worst trend in food/restaurants?
JK: Fish farms.
PQ: Who has had the biggest impact on your cooking or career?
JK: My dad.