Photos and questions by Maureen Provençal
PQ: Your food philosophy in 25 words or less?
BC: Local, local, local! Organic, clean, simplified taste.
PQ: One food you can’t live without?
BC: Organic sea salt.
PQ: Weirdest thing you’ve ever eaten?
BC: Braised rattlesnake.
PQ: Where would you go to eat if you could go anywhere in the world?
BC: Napa Valley, California.
PQ: Most memorable meal?
BC: Trois Gros, France.
PQ: Where would you go for your last meal in Whistler?
BC: At home with my wife Bonnie and a great bottle of wine.
PQ: Greatest professional moment?
BC: Representing Canada in the Bocuse d’Or competition in 1991.
PQ: Best trend in food/restaurants?
BC: Simpler foods, done excellent.
PQ: Worst tend in food/restaurants?
BC: Bacon & eggs ice cream(????)
PQ: Personal hero?
BC: My wife Bonnie for understanding my profession for the last 29 years.