Photos and questions by Maureen Provençal
PIQ: Whats your food philosophy?
ML: Keep it fresh, clean and simple. Love what you do.
PIQ: One food you cant live without?
ML: Michelles pasta
PIQ: Weirdest thing youve ever eaten?
ML: Calf brain salad.
PIQ: Where would you go to eat if you could go anywhere in the world?
PIQ: Most memorable meal?
ML: Boulevard Restaurant, San Francisco.
PIQ: Where would you go for your last meal in Whistler?
ML: La Rúa.
PIQ: Greatest professional moment?
ML: Ay Caramba!
PIQ: Best trend in food?
ML: Wood-fired oven.
PIQ: Worst trend in food?
ML: Portion size.
PIQ: Personal hero?
ML: Chef Jean Guy Major.