PQ: Whats your food/wine philosophy?
EA: Wine is finest when accompanied by a great meal and good company.
PQ: One food you cant live without?
EA: Bananas and black olives, but not together.
PQ: Weirdest thing youve ever eaten?
EA: Rabbit heart.
PQ: Where would you go to eat if you could go anywhere?
EA: Umbertos Villa in Tuscany.
PQ: Most memorable meal?
EA: Home cooked Tagine in Morroco, we added our macaroni and the locals loved it.
PQ: Where would you go for your last meal in Whistler?
EA: The Trat, of course....
PQ: Greatest professional moment?
EA: Every night, serving happy people at the Trat and knowing they love their dinner.
PQ: Best trend in food/restaurants?
EA: The open kitchen concept, great for entertainment and learning.
PQ: Worst trend?
EA: The open kitchen concept, being within arms reach of the Chef.
PQ: Personal hero?
EA: Annie Leibovitz and Terry Fox.