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Pique to Valley Listings May 23-29


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Who: Gordo

Where: Crystal Lounge

Legendary blues ballads mixed in with some rock n roll classics and even a few original acoustic gems from one of Whistler’s favourite musical faces

Who: John Reynolds

Where: Dubh Linn Gate

The front man for the legendary Irish Rovers does the great green classics.

Who: Full Moon

Where: Pemberton Hotel

Classic rock.

Who: Cameron Chu

Where: The Bearfoot Bistro & Champagne Bar

Old school jazz and R&B tributes with Chu and his piano.

Who: Rob Funk

Where: Second Cup

Rain or shine, each afternoon Mr. Funk will be serving up classic songs to drink coffee to.


What: Championship Vinyl

Where: Maxx Fish

DJ Keph rules the floor with a vinyl fist throwing down uber-sexy funk, R&B, soul and hip hop.

What: Off the Hook

Where: Tommy Africa’s

DJ Def Dub delivers the funk, R&B, hip hop and house alongside Tommy’s go-go dancers for the best party in town.

What: Garfs Gone Wild

Where: Garfinkel’s

It’s the biggest party in Whistler with DJ R3 playing all your favourite dance hits from yesterday, today and tomorrow.

Who: DJ Peacefrog

Where: Buffalo Bill’s

The master of the mainstream mix doing his things for the stags and stagettes.

Who: DJ Derek

Where: Savage Beagle

Savage love on the turntables with hip hop R&B and top 40 classics.

Who: DJ Tone Ballone

Where: Moe Joe’s

Expect all the faves to fill the floor.


Where: Casa Tapas and Wine Bar

This jazz-infused lounge bar welcomes the funky set that want a more relaxed yet sophisticated night out.

Where: Citta

Citta’s has those long windows and a big deck in the Village Square that makes it the place to meet and watch the world go by.

Where: The BrewHouse

Kick back with a locally brewed beer, enjoy a game of pool or sit outside and soak up the sun by the creek.

Where: Amsterdam Pub & Café

The Dam has a busy deck, cool tunes, unusual artwork and great meals.

Where: Black’s Pub

Black’s has got one almighty new patio overlooking the bottom of the bike park and now’s the time to break it in.