Food, Cuisine, Wine

Outstanding in the field

When: Sat., July 14, 3 p.m. 2012

Outstanding in the Field, the pioneering farm-dinner series that has inspired pop-up supper clubs across North America and around the world, brings its long linen-draped table to Pemberton. Jordan and Trish Sturdy at North Arm Farm welcome Executive Chef Melissa Craig from Bearfoot Bistro and Meyer Family Vineyards for a fine-dining experience featuring the region's bounty paired with some of the best wines from the Okanagan valley.

Price: $190 p.p. (USD)

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