Food & Drink » Glenda Bartosh on Food

Other shades of greens

Beyond the lettuce leaf and more

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As for your own supply of miraculous and tender greens, pick up a bagful at any of the farmers' markets starting soon.

Vancouver's Trout Lake farmers' market and Squamish's (on Cleveland Avenue) both happen Saturdays at 10 a.m., starting May 12. You'll find Stefan at the latter along with other local farmers. Whistler's farmers' market goes Sundays at 11 a.m. in the Upper Village, starting June 17, while Pemberton's is in the heart of the village at 4 p.m. every Wednesday, starting June 20.

Glenda Bartosh is an award-winning freelance writer who's hooked on greens.

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