News » Whistler

Meetings

comment


What: FOODSAFE LEVEL I Think you know how to keep food safe? Think again - you've got a lot to learn. Get it all at this training course for all food handlers - cooks, servers and dishwashers. $99 plus GST.
When: Friday March 13, 9 a.m. - 5 p.m.
Where: Whistler Chamber Boardroom

Add a comment