Food & Drink » Food News

Get Stuffed

Huffing and puffing



Page 4 of 4

The first set of regulations were a success in Whistler, with close to 100 per cent compliance and no noticeable loss in revenues. Even after the regulations were repealed by the Supreme Court, many local establishments with patios have remained non-smoking by installing outdoor heaters.

Although it’s harder for Whistler’s underground bars to accommodate smokers, most of them managed to hold out for a few months before allowing smoking again, and one has remained that way.