Food & Drink » Glenda Bartosh on Food

Food and Drink

Pick of perfect peppers



Two things hit me when I got out of my car at Calais Farms’ greenhouse. First was the overwhelming aroma of ripe red peppers. Next was a debate two guys were having near the front doors over the sustainability, or lack thereof, of growing food in greenhouses.

But I was running late for the B.C. Greenhouse Growers’ Association’s open house in Abbotsford so I side-stepped the discussion and followed my nose through the huge doors and into the staging area.

It’s a big greenhouse. Ten acres to be exact, and through the sliding glass doors that lead to the growing area you can see, on either side of a central concrete path, endless rows of super tall pepper plants dotted with bright red peppers. They seem to go on forever.

Ninety-two thousand plants are in there, snug in their humid, 25-degree micro-climate. We just had to wait for our tour guide to get a closer look at them.

This is the second year that the B.C. Greenhouse Growers’ Association has held an open house. This non-profit organization, which represents almost all of the vegetable greenhouse producers in the Lower Mainland and Vancouver Island, promotes research and education. And since I’ve wanted to step inside one of these cavernous glass kingdoms for ages, I couldn’t pass up the opportunity.

It had been a busy day, likely because people’s interest has been piqued by the ever-growing number and size of greenhouses in the Lower Mainland. Who hasn’t driven Highway 99 south and not noticed them glinting in the Delta sun, or spotted them along the highways in Abbotsford?

Some of them are indeed huge, since the trend has been to greenhouses of more than two acres, which are more efficient to run. But their size also fuels at least part of the eco-debate: how they displace everything from vegetation and voles to red-tailed hawks, and impact surroundings with their bright lights and warm, moist exhaust, and consumption of water and fuel.

In all regards, the growth of the industry in B.C. remains a fact. It started in the 1970s, but didn’t take off until the mid-90s. The last period for which province-wide stats are available show that the sector increased 135 per cent during 1995-2000, with annual growth around 20 per cent in those days (it has slowed a bit).

Greenhouse produce grown in B.C. today is worth around $220 million-$240 million a year. About one-third of that stays in Canada; the rest goes to the States. Even in California consumers find lettuce, cukes, peppers and tomatoes with those cute little B.C. stickers on them — only there they think B.C. stands for Baja California.

Add a comment