Food & Drink » Anthony Gismondi on Wine

Food and drink: Going for gold in B.C. wine

Competing globally is the only way to grow



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CedarCreek : Ehrenfelser, Chardonnay, Meritage, Pinot Noir

Church & State : Syrah, Chardonnay

Inniskillin Okanagan : Discovery Series Chenin Blanc

Jackson Triggs Okanagan : Sun Rock Shiraz

Meyer Family : Reserve Chardonnay

Mission Hill : Perpetua Chardonnay, Compendium, SLC Syrah, SLC Riesling Icewine

Nk'Mip : Pinot Noir, Qwam Qwmt Chardonnay

Osoyoos Larose : Osoyoos Larose

Painted Rock : Red Icon

Pentâge : Viognier, Syrah

Quails' Gate : Chardonnay, Pinot Noir, Chenin Blanc

Road 13 : Roussanne Marsanne Blend, Chenin Blanc

Sandhill : Pinot Gris King Family Vineyard 2008

Summerhill: Organic Gewurztraminer

Sumac Ridge : Steller's Jay

Tantalus : Riesling

Tinhorn Creek : Oldfield Collection Syrah, 2Bench Oldfield Collection (White Blend)

Thornhaven : Pinot Noir,

Wild Goose : Riesling, Gewurztraminer.


Anthony Gismondi is a globetrotting wine writer who makes his home in West Vancouver, British Columbia. For more of his thoughts on wine log onto



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