Learning, Education, Food, Cuisine, Wine

Community Kitchens

When: Mon., Nov. 12, 6:30-8 p.m. 2012

Community Kitchens is a cooking class where participants learn to cook healthy, delicious meals on a budget. Participants learn about nutrition and seasonal eating and while meeting like-minded community members. Fees can be waived for those who are financially restricted. Contact WCSS to learn more. This week: edamame salad and miso soup with with Sarah Uy of Living Raw

Price: $10


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