Food, Cuisine, Wine

Community Kitchens: Making Jam

When: Tue., Aug. 5, 6-10 p.m. 2014

Learn the basics of canning and learn how to make your own jam. Get ready to preserve the summer and fall bounty! Cost is $10 per class, or a three-class pass for $25. Subsidies available for the financially restricted. Run by the Whistler Community Services Society. Contact foodbank@mywcss.org or 604-935-7717 to book your spot. Pay online at www.mywcss.org

Price: $10

Tags

Add a review

Rating

Select a star to rate.