Food, Cuisine, Wine

Community Kitchens Cooking Class: Raw Food Desserts

When: Mon., Nov. 10, 6 p.m. 2014

Learn to make tasty treats following a raw food diet - chocolate rocky road bars and coconut almond truffles. With chef Sarah Uy. Event cost is $10 or $25 for a 3x pass. Subsidies available for financially restricted individuals.

Price: $10


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