Food, Cuisine, Wine

Community Kitchens Cooking Class: Japanese

When: Mon., Oct. 27, 6 p.m. 2014

Learn to cook authentic Japanese food in partnership with the Whistler Multicultural Network. Sweet and sour pork with spicy tofu and rice is on the menu. Contact the Whistler Food Bank to book your spot. Easy online payment at www.mywcss.org of $10/class or a 3X pass for $25 Subsidies available if you are financially restricted, all inquires are confidential.

Price: $10

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