Food, Cuisine, Wine

Canning, Pickling and Preserves 101

When: Sun., Oct. 9, 3-4 p.m. 2016

Crazy for canning? Jazzed about jam? Passionate for pickles? Let the Fairmont’s pickle and preserve masters demonstrate their tips and tricks. This fun and educational event is kind of a big dill.

Price: Free

Add a review


Select a star to rate.