Food, Cuisine, Wine, Live Music

Apres Market

When: Sundays, 12-4 p.m. Continues through Sept. 25 2016

Four Seasons Resort Whistler Executive Chef Eren Guryel and Sidecut Restaurant Chef David Baarschers will shop the market each Sunday for culinary inspirations. Live music enhances the patio experience. This week: Jesse Waldman.

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